Grandma Nana's Sour Cream Coffee Cake

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READY IN: 45mins
Recipe by Chef Mumsie Moskal

This is a nice dependable loaf that is moist and flavourful. Very easy to make and the ingredients are usually available in everyone's kitchen.

Ingredients Nutrition

Directions

  1. cream margarine with sugar.
  2. Add 2 beaten eggs and the vanilla.
  3. Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
  4. Spread 2/3 of batter on bottom of a well greased bundt pan.
  5. Sprinkle filling on top.
  6. Add remaining dough on top and sprinkle remaining topping.
  7. Using a knife slice through cake and the eight shape to swirl filling through entire cake.
  8. Bake in moderate oven (350 degrees) for 35-40 minutes.

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