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    You are in: Home / Recipes / Grandma Morris' Carrot Cake With Cream Cheese Frosting Recipe
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    Grandma Morris' Carrot Cake With Cream Cheese Frosting

    Grandma Morris' Carrot Cake With Cream Cheese Frosting. Photo by NancyAnne

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    NancyAnne's Note:

    I never knew what carrot cake tasted like until Grandma sent me this recipe. I am allergic to nuts and had to make it myself to try it! Consequently I have nothing to compare it to, but I have had several people tell me it is the best carrot cake they've ever eaten. I even made it for our wedding cake.

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    Serves: 16


    9x13-in ...

    Units: US | Metric




    1. 1
      Heat the oven to 350°F.
    2. 2
      Beat together the oil, eggs, and sugar.
    3. 3
      Add the carrots and pineapple.
    4. 4
      Sift together and mix into the carrot mixture the flour, cinnamon, soda, and salt.
    5. 5
      Stir in the coconut and the nuts.
    6. 6
      Pour into an ungreased 9x13-inch pan and bake at 350F for 45 minutes. If you are using a glass pan, bake at 325°F.
    7. 7
      To make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar, and add just enough milk, if any, to make it a good spreading consistency.
    8. 8
      When cool, frost the cake with the cream cheese frosting.

    Ratings & Reviews:

    • on June 07, 2005


      This is a yummilicious carrot cake and one of our family favourites. I have not tried the frosting, but I can definitely vouch for the taste of this cake! A real keeper :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma Morris' Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (155 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 473.6
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 6.0 g
    Cholesterol 42.6 mg
    Sodium 432.6 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 1.8 g
    Sugars 47.7 g
    Protein 3.7 g

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