My family says these are 5 star! I used 1 1/2 cups of whole wheat flour, and 1 1/2 cups of regular flour, and did not include the nuts. Because part of my family likes the golden brown edges, and half of them like the gooey centers, I elected to make them in a round cake pan (9 per 9 inch pan), and baked for 25 minutes they came out perfect. These were more coffee cake like in texture than cinnamon rolls I have made from bread dough.
I loved these. I didn't use the nuts as some in my family don't care for them. I like the idea of baking these in a muffin pan. They turned out so good. I made up the icing and we will be putting it on as we eat them. I will be saving this recipe for future use. thanks for sharing the recipe.