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    You are in: Home / Recipes / Grandma Moog's Quick and Easy Cinnamon Rolls Recipe
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    Grandma Moog's Quick and Easy Cinnamon Rolls

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    2 Total Reviews

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    • on March 25, 2012

      My family says these are 5 star! I used 1 1/2 cups of whole wheat flour, and 1 1/2 cups of regular flour, and did not include the nuts. Because part of my family likes the golden brown edges, and half of them like the gooey centers, I elected to make them in a round cake pan (9 per 9 inch pan), and baked for 25 minutes they came out perfect. These were more coffee cake like in texture than cinnamon rolls I have made from bread dough.

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    • on April 26, 2009

      I loved these. I didn't use the nuts as some in my family don't care for them. I like the idea of baking these in a muffin pan. They turned out so good. I made up the icing and we will be putting it on as we eat them. I will be saving this recipe for future use. thanks for sharing the recipe.

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    Nutritional Facts for Grandma Moog's Quick and Easy Cinnamon Rolls

    Serving Size: 1 (1411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.0
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 7.1 g
    Cholesterol 49.2 mg
    Sodium 218.6 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 0.9 g
    Sugars 23.7 g
    Protein 3.8 g


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