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    You are in: Home / Recipes / Grandma Matthews-Yeast Dinner Rolls Recipe
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    Grandma Matthews-Yeast Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    MadCity Dale's Note:

    Love my Mother's rolls. They just take a lot of love and work to make. All the Women in my family will make from time to time but not OFTEN ENOUGH! So grandpa "BUMPA" is going to start a new tradition after Thanksgiving! Turkey left over POT PIES made in a special 4 loaf pan, probably selling at theNorthside Winter Market (NSWM)! Successful? I will get 3 results or answers - yes, no, maybe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      microwave milk, sugar, salt and margarine until melted and cool.
    2. 2
      add yeast to warm water and dissolved.
    3. 3
      beat eggs, add to milk mixture, add yeast to milk mixture and mix all well.
    4. 4
      add mixture to 3 C flour, beat lots and lots and lots.
    5. 5
      add another 1 1/2 C flour to mixture, mix well, will be very stiff.
    6. 6
      put 1/2 C flour on to board and knead mixture.
    7. 7
      put into large bowl coated with oil, turn over to coat all sides with oil.
    8. 8
      Option; put in refrig overnight, remove, allow to return to room temperature.
    9. 9
      let rise [3-6 hrs] punch down and make into rolls, buns, or pretzels.
    10. 10
      put onto greased sheet cover with oiled wax paper, let rise again.
    11. 11
      bake @ 400 until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Grandma Matthews-Yeast Dinner Rolls

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 45
    29%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 24.3 mg
    8%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.2 g
    16%
    Protein 4.4 g
    8%

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