Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My mother made this recipe for over 50 years. I was looking through her old recipe box when I found it, so I'am posting it for safe keeping.

Ingredients Nutrition

Directions

  1. Boil potatoes peel and cut into small cubes, cook eggs peel and chop.
  2. While potato and eggs are cooking, dice onion and celery then make the.
  3. Dressing.
  4. beat eggs add salt, flour, mustard, vinegar, sugar, water wisk well to remove lumps from flour. Cook stirring constantly until mixture thickens then add butter.
  5. If mixture is to thick add a little milk to thin. Add dressing to potatoes, eggs, onion and celery mix well, chill and eat.