Prep 20 mins
Cook 45 mins
My mother made this recipe for over 50 years. I was looking through her old recipe box when I found it, so I'am posting it for safe keeping.
- Boil potatoes peel and cut into small cubes, cook eggs peel and chop.
- While potato and eggs are cooking, dice onion and celery then make the.
- beat eggs add salt, flour, mustard, vinegar, sugar, water wisk well to remove lumps from flour. Cook stirring constantly until mixture thickens then add butter.
- If mixture is to thick add a little milk to thin. Add dressing to potatoes, eggs, onion and celery mix well, chill and eat.