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    You are in: Home / Recipes / Grandma Mary's Potato Salad Recipe
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    Grandma Mary's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Shorty #2's Note:

    My mother made this recipe for over 50 years. I was looking through her old recipe box when I found it, so I'am posting it for safe keeping.

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    Ingredients:

    Serves: 6-8

    Yield:

    bowl

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Boil potatoes peel and cut into small cubes, cook eggs peel and chop.
    2. 2
      While potato and eggs are cooking, dice onion and celery then make the.
    3. 3
      Dressing.
    4. 4
      beat eggs add salt, flour, mustard, vinegar, sugar, water wisk well to remove lumps from flour. Cook stirring constantly until mixture thickens then add butter.
    5. 5
      If mixture is to thick add a little milk to thin. Add dressing to potatoes, eggs, onion and celery mix well, chill and eat.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma Mary's Potato Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 62
    18%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 191.0 mg
    63%
    Sodium 901.5 mg
    37%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 5.1 g
    20%
    Sugars 19.1 g
    76%
    Protein 11.1 g
    22%

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