Grandma Mary's Kahlua Spiced Peaches

Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

Ingredients Nutrition

Directions

  1. Drain peaches, set aside.
  2. Drain 1 1/2 cups of syrup from the peaches into a saucepan.
  3. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
  4. Pour over drained peaches, cool and refrigerate.
Most Helpful

Had made this years ago from an old kahlua recipe book...liquor manufacturers used to put out paperback recipe books which liquor stores would give out free...delicious treat over ice cream

Klschaer October 28, 2015

Fantastic flavor! Do try the Kahlua, you won't be disappointed. I also used apple cider vinegar instead of tarragon white wine vinegar. I plan to make several jars for Christmas gifts. Great over vanilla ice cream!

OmaJane July 17, 2008

These are wonderful, and I often make batches to give away at Xmas time. My changes: I can't get my mind around coffee and peaches together, so I always use dark rum instead of Kahlua. I also use cider vinegar or white vinegar instead of tarragon-flavored. Absolutely delicious and EASY!

Chef MB May 11, 2008