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    You are in: Home / Recipes / Grandma Mary's Kahlua Spiced Peaches Recipe
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    Grandma Mary's Kahlua Spiced Peaches

    Grandma Mary's Kahlua Spiced Peaches. Photo by Feej

    1/1 Photo of Grandma Mary's Kahlua Spiced Peaches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Feej's Note:

    This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

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    Units: US | Metric


    1. 1
      Drain peaches, set aside.
    2. 2
      Drain 1 1/2 cups of syrup from the peaches into a saucepan.
    3. 3
      Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
    4. 4
      Pour over drained peaches, cool and refrigerate.

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    Ratings & Reviews:

    • on July 17, 2008


      Fantastic flavor! Do try the Kahlua, you won't be disappointed. I also used apple cider vinegar instead of tarragon white wine vinegar. I plan to make several jars for Christmas gifts. Great over vanilla ice cream!

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    • on May 11, 2008


      These are wonderful, and I often make batches to give away at Xmas time. My changes: I can't get my mind around coffee and peaches together, so I always use dark rum instead of Kahlua. I also use cider vinegar or white vinegar instead of tarragon-flavored. Absolutely delicious and EASY!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma Mary's Kahlua Spiced Peaches

    Serving Size: 1 (126 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 115.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.1 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.4 g
    Sugars 24.5 g
    Protein 0.5 g

    The following items or measurements are not included:

    tarragon white wine vinegar

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