Grandma Mary's Kahlua Spiced Peaches

Total Time
5 mins
10 mins

This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

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  1. Drain peaches, set aside.
  2. Drain 1 1/2 cups of syrup from the peaches into a saucepan.
  3. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
  4. Pour over drained peaches, cool and refrigerate.
Most Helpful

5 5

Fantastic flavor! Do try the Kahlua, you won't be disappointed. I also used apple cider vinegar instead of tarragon white wine vinegar. I plan to make several jars for Christmas gifts. Great over vanilla ice cream!

4 5

These are wonderful, and I often make batches to give away at Xmas time. My changes: I can't get my mind around coffee and peaches together, so I always use dark rum instead of Kahlua. I also use cider vinegar or white vinegar instead of tarragon-flavored. Absolutely delicious and EASY!