Prep 5 mins
Cook 10 mins
This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.
- Drain peaches, set aside.
- Drain 1 1/2 cups of syrup from the peaches into a saucepan.
- Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
- Pour over drained peaches, cool and refrigerate.
Fantastic flavor! Do try the Kahlua, you won't be disappointed. I also used apple cider vinegar instead of tarragon white wine vinegar. I plan to make several jars for Christmas gifts. Great over vanilla ice cream!
These are wonderful, and I often make batches to give away at Xmas time. My changes: I can't get my mind around coffee and peaches together, so I always use dark rum instead of Kahlua. I also use cider vinegar or white vinegar instead of tarragon-flavored. Absolutely delicious and EASY!