Grandma Maroni's Meatballs

READY IN: 50mins
Recipe by EZGoingEric

100 Year Old Recipe Moist and Tender - The Best Meatballs

Top Review by steve in FL

I aborted this while trying to put it together; I wish the ingredients were listed with volume measures rather than weight. I do have a kitchen scale, and when I weighed out 2 ounces of garlic, it would have been like 2 whole heads, lol.. I'm sure the restaurant does make these using weight measurements for consistency when making up huge batches, and scaled it down for family use, but it just doesn't seem right..

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Spray a baking sheet with olive oil cooking spray.
  3. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
  4. Roll meatballs loosely about the size of a golf ball and place on baking sheet.
  5. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

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