1/1 Photo of Grandma Marge's Dutch Apple Pie
This is the only fruit filled pie that I will eat. I always request it when going home for the holidays. Good when it is still warm from the oven. And still yummy the next day. Just place a strip of waxed paper over the cut edge of your pie, if you cover the whole thing the topping will get soggy. My mother enjoys her pie with real whipped cream, my husband like his with a scoop of vanilla ice cream, but I love mine just the way it is! Yum
My Private Note
Units: US | Metric
- 1 pie crust
- 1Preheat oven to 400 degrees. Have your pastry crust in a 9 inch pie plate chilling in the fridge.
- 2To make the topping mix flour and brown sugar, cut in butter with a pastry cutter (I believe that is what it is called) or using 2 knives in a criss-cross motion until crumbly. Place in fridge until ready to use.
- 3Peel, core and slice the apples. Sprinkle apples with lemon juice. Mix flour, sugar, salt and cinnamon and stir into apples. Pour apple mixture into chilled pie crust and top with crumb topping.
- 4Bake for 40-45 minutes or until apples are done. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. I also place an empty pizza pan on the rack just below my pie to catch any juice dripping.
- 5Prep time will vary depending on the way you peel, core & slice the apples, by hand, food processor or machine.
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Nutritional Facts for Grandma Marge's Dutch Apple Pie
Serving Size: 1 (1518 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 3150.8
- Calories from Fat 1112
- Total Fat 123.6 g
- Saturated Fat 54.1 g
- Cholesterol 162.5 mg
- Sodium 1565.8 mg
- Total Carbohydrate 507.4 g
- Dietary Fiber 32.3 g
- Sugars 315.7 g
- Protein 24.4 g