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1/1 Photo of Grandma Marge's Dutch Apple Pie
This is the only fruit filled pie that I will eat. I always request it when going home for the holidays. Good when it is still warm from the oven. And still yummy the next day. Just place a strip of waxed paper over the cut edge of your pie, if you cover the whole thing the topping will get soggy. My mother enjoys her pie with real whipped cream, my husband like his with a scoop of vanilla ice cream, but I love mine just the way it is! Yum
Units: US | Metric
Serving Size: 1 (1518 g)
Servings Per Recipe: 1