Total Time
Prep 5 mins
Cook 20 mins

Easy and super delicious fudge that was found in the local newspaper a few years ago. Made with Hershey bars! I make this at least every Christmas for the goody boxes I give out. This is by far the number one request every year!

Ingredients Nutrition


  1. Over medium heat in a large pan, heat milk, butter, and sugar. Stir in marshmallows and bring to a boil, stirring constantly.
  2. Remove pan from heat, add unsweetened chocolate, Hershey bar, and chocolate chips. Additional nuts may be added. Stir until mixture is the same color throughout.
  3. Place in well buttered jelly roll pans, depending on how thick you want, as this makes a large amount.
  4. Refrigerate until set, then cut and enjoy!
  5. I personally spread the fudge out on a greased cookie sheet.


Most Helpful

LOVE this recipe. I've always had trouble making fudge, either to crumbly or wouldn't get hard. No trouble here, easy to follow directions and the result was a firm, but creamy fudge that was enjoyed by all. As I have on DGS that doesn't like nuts I used chocolate bars without the almonds and it turned out great - I too used all the bars. This will be my only fudge recipe from now on, I've finally got that perfect recipe I've been searching for, thanks Horse Trainer for a real winner.

Bonnie G #2 November 26, 2007

Love this fudge! And it is the first time I've been successful in making fudge. I used 1 jellyroll pan lined with Reynolds release foil and that worked fine. The chocolate bars came to just under 9 of the 1.45 oz Hershey's chocolate with almond bars (but I used all 9!). This was made for Pick A Chef fall 2007.

Ducky October 04, 2007

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