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    You are in: Home / Recipes / Grandma Mae's Fudge Recipe
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    Grandma Mae's Fudge

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 26, 2007

      LOVE this recipe. I've always had trouble making fudge, either to crumbly or wouldn't get hard. No trouble here, easy to follow directions and the result was a firm, but creamy fudge that was enjoyed by all. As I have on DGS that doesn't like nuts I used chocolate bars without the almonds and it turned out great - I too used all the bars. This will be my only fudge recipe from now on, I've finally got that perfect recipe I've been searching for, thanks Horse Trainer for a real winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      Love this fudge! And it is the first time I've been successful in making fudge. I used 1 jellyroll pan lined with Reynolds release foil and that worked fine. The chocolate bars came to just under 9 of the 1.45 oz Hershey's chocolate with almond bars (but I used all 9!). This was made for Pick A Chef fall 2007.

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    Nutritional Facts for Grandma Mae's Fudge

    Serving Size: 1 (41 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 64
    38%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 6.9 mg
    2%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.9 g
    99%
    Protein 1.3 g
    2%

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