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LOVE this recipe. I've always had trouble making fudge, either to crumbly or wouldn't get hard. No trouble here, easy to follow directions and the result was a firm, but creamy fudge that was enjoyed by all. As I have on DGS that doesn't like nuts I used chocolate bars without the almonds and it turned out great - I too used all the bars. This will be my only fudge recipe from now on, I've finally got that perfect recipe I've been searching for, thanks Horse Trainer for a real winner.
Love this fudge! And it is the first time I've been successful in making fudge. I used 1 jellyroll pan lined with Reynolds release foil and that worked fine. The chocolate bars came to just under 9 of the 1.45 oz Hershey's chocolate with almond bars (but I used all 9!). This was made for Pick A Chef fall 2007.