I made this for my sweet tooth child and she thought it was so yummy! Thanks for posting your recipe Crafty Lady 13
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Thought my kids would enjoy something other then puffed rice cereal, eggs, steal cut oats or grits for breakfast that is why I chose this recipe. Let's just say I had 4 very happy campers this morning. I must confess that I made one slight change to the recipe. When I was at the store yesterday, the bakery department was pulling fresh baked loaves of cinnamon bread out of the oven, and I could not resist. I will definitely set this recipe aside as a keeper. It will be great to make for breakfasts after sleepovers! Thanks for sharing your recipe. Made and reviewed for the 54th AUS/NZ Recipe Swap.
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Very simple & decadent, 5 year old DD was in heaven for her brekky this morning. Thanks for posting!
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This made a nice quick going out the door breakfast this morning with a cup of hot chocolate! Yummy, thanks! Made for the Australian swap-Jan. 2011.
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This is SOOO good and I love the fact that I can have this anytime with the spread just waiting in the refrigerator. I made this for my daughter's sixteenth birthday breakfast, along with Recipe #240138 Does it get any better than that?
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Wow! This was so good! I love the fact I can have the spread in the fridge just waiting for when I want a quick snack. Not too sweet - can taste the cinnamon, brings back memories of growing up. Thanks for sharing! Made for the Top Favorites of 2009 game.
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What a lovely treat. My dh was in heaven. He really enjoyed this sweet treat. Like loof it reminded him of cinnamon rolls. Served with a nice strong mug of coffee it was special indeed. Thanks for sharing.
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What an amazingly simple and delicious breakfast treat! I cooked mine on a foil-lined cookie sheet for easy cleanup and was careful to spread the topping all the way to the edges of the bread so I wouldn't have any burned spots. I loved that this was made with brown sugar - tasted like a warm sweet and gooey cinnamon roll. Thanks for sharing your recipe!
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