Grandma Mac's Cinnamon Toast

Crafty Lady 13's Note:

This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook.

• Total Time: 5 mins
• Prep Time: 3 mins
• Cook Time: 2 mins

Ingredients:

Servings: 3

• ½ cup butter , softened
• 1 cup firmly packed light brown sugar
• 2 teaspoons milk
• ½ teaspoon cinnamon (to taste)
• 1 dash salt (optional)
• 6 slices bread , lightly toasted

Directions:

1. In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.

Reviews

[Chef floWer]

I made this for my sweet tooth child and she thought it was so yummy! Thanks for posting your recipe Crafty Lady 13

[Chef Buggsy Mate]

Thought my kids would enjoy something other then puffed rice cereal, eggs, steal cut oats or grits for breakfast that is why I chose this recipe. Let's just say I had 4 very happy campers this morning. I must confess that I made one slight change to the recipe. When I was at the store yesterday, the bakery department was pulling fresh baked loaves of cinnamon bread out of the oven, and I could not resist. I will definitely set this recipe aside as a keeper. It will be great to make for breakfasts after sleepovers! Thanks for sharing your recipe. Made and reviewed for the 54th AUS/NZ Recipe Swap.

[**Mandy**]

Very simple & decadent, 5 year old DD was in heaven for her brekky this morning. Thanks for posting!