Total Time
20mins
Prep 10 mins
Cook 10 mins

One of my favorite hot vegetable dishes made by my grandmother.

Ingredients Nutrition

Directions

  1. Put zucchini in salt water. Boil until just tender (not overly soggy). Drain well.
  2. Place in pan with milk. Heat on medium.
  3. Add cheese until it melts. Then, season with pepper to taste.
Most Helpful

5 5

Just wonderful and tasty! So easy and quick to make! Will have again. Prepared as a participant in the July 2009 Farmer's Market Event.