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    You are in: Home / Recipes / Grandma Mac’s Escalloped Corn Recipe
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    Grandma Mac’s Escalloped Corn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Tiomarrano's Note:

    This is a simple dish, maybe not low fat but quite elegant in its simplicity

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (680.38 g) can corn (one regular and one cream style)
    • 473.18 ml cracker crumbs (regular saltine crackers, more if needed)
    • 1 onion (medium large,diced)
    • 3 eggs (large)
    • 354.88 ml evaporated milk (undiluted)
    • 2.46 ml salt (or to taste)
    • 2.46 ml pepper (or to taste)
    • 59.16 ml butter (more if needed to cover casserole,divided into little pieces)

    Directions:

    1. 1
      Mix first seven ingredients well including the liquid from the can of regular corn. You might need to add or subtract cracker crumbs according to desired texture.
    2. 2
      Place corn mixture in casserole dish or casserole pan with buttered bottom. Dot top of mixture with dots of butter all across the top. Place in preheated 350’ oven and bake until top of casserole turns golden brown.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 08, 2009

      55

      My family adds 1 part whole style corn 1 part cream style corn it gives it a great texture! We also put cheddar cheese on top for extra flavor! One of our favorites we make at every family get together and every special occasion!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Mac’s Escalloped Corn

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.0
     
    Calories from Fat 230
    32%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.2 g
    66%
    Cholesterol 216.5 mg
    72%
    Sodium 570.9 mg
    23%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.0 g
    28%
    Protein 22.5 g
    45%

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