Prep 10 mins
Cook 2 hrs
Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents cookbook.
- Dissolve Jello and hot water in blender.
- Add cream cheese and pineapple.
- Add marshmallos and cool whip.
- Blend thoroughly and pur into bowl or mold.
- Chill 2 hours.