Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents cookbook.

Ingredients Nutrition


  1. Dissolve Jello and hot water in blender.
  2. Add cream cheese and pineapple.
  3. Mix.
  4. Add marshmallos and cool whip.
  5. Blend thoroughly and pur into bowl or mold.
  6. Chill 2 hours.