2 Reviews

Boy these were wonderful biscuits! Buttery tasting and so moist and flaky. Thanks for sharing a great recipe! Made for Spring Pick-A-Chef 2014

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loof May 01, 2014

Made these for breakfast with homemade sausage gravy, everyone loved them. I followed the directions exactly. First time I had ever made biscuits that included egg. It's hard to beat some of those old clabber girl recipes!!

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tricia ann November 18, 2005
Grandma Love's Biscuits