Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma Louise's Sweet Potato Casserole With Praline Topping Recipe
    Lost? Site Map

    Grandma Louise's Sweet Potato Casserole With Praline Topping

    Grandma Louise's Sweet Potato Casserole With Praline Topping. Photo by Chef #1800359452

    1/1 Photo of Grandma Louise's Sweet Potato Casserole With Praline Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    xpbowling's Note:

    This is my Grandma Louise's recipe for a sweet potato casserole. I swear it is the best thing I have ever eaten. She makes it every Thanksgiving, Christmas, and Easter. If you are bringing this to a party, it can easily be reheated by covering it with aluminum foil, placing it in an oven at 350°F, and heating it for about 20-30 minutes or until just bubbling. Enjoy! Note: Prep time does NOT include time needed to prepate fresh sweet potatoes/yams.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    2-quart ...

    Units: US | Metric

    Potato Mixture

    Topping

    For garnish

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease a shallow 2-quart baking dish.
    3. 3
      Potato Mixture: Beat eggs in a large bowl.
    4. 4
      Stir in potatoes until blended.
    5. 5
      Add remaining ingredients; mix well.
    6. 6
      Spread evenly in prepared baking dish.
    7. 7
      Topping: Mix sugar, flour and nuts in a medium-size bowl.
    8. 8
      Work in butter with hands until well blended.
    9. 9
      Sprinkle evenly over potato mixture.
    10. 10
      Bake 60 to 70 minutes until topping is browned and bubbling.
    11. 11
      Garnish with pecan halves.

    Ratings & Reviews:

    • on December 28, 2009

      55

      Been making this recipe for years. My daughter convinced me and so I nixed the sugar in the potato mixture as well as cutting the butter in half. Family of 10 children and 37 grandchildren like it better not so sweet. I have even omitted the eggs on occasion. Everywhere I take it is a big hit. None of the family, including extended family will eat any other and always asks for the recipe. They too seem to prefer it not so sweet. It is a great basic recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      This was spectacular! I had a friend with a nut allergy so I nixed the pecans and flour and mixed the butter and brown sugar with honey bunches of oats cereal for the topping....it was AWESOME! Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      45

      I probably wouldn't put so much nutmeg and allspice in there next time. Maybe half of each amount said in recipe. Otherwise, very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Grandma Louise's Sweet Potato Casserole With Praline Topping

    Serving Size: 1 (272 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 240
    44%
    Total Fat 26.7 g
    41%
    Saturated Fat 12.3 g
    61%
    Cholesterol 102.5 mg
    34%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 6.8 g
    27%
    Sugars 37.2 g
    149%
    Protein 6.1 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes