Grandma Lois's Potato Casserole

Total Time
Prep 10 mins
Cook 45 mins

This potato casserole is a family favorite and we serve it often with baked ham.

Ingredients Nutrition


  1. Combine 1/4 cup melted butter, soup, sour cream, onion, and cheese, mix in with hashbrowns, and place in a 9x13 baking pan.
  2. Mix crushed cornflakes with the remaining 2 tbsp melted butter, spread on top of the potato mixture.
  3. Bake at 350 degress for about 45 minutes or till done.


Most Helpful

This was a real tasty side dish. I did half the recipe since it is just DD and myself. I did make a change though I used Cream of Mushroom soup because I really don't fancy Cream of Chicken. Even by making recipe by half it sure makes a lot. I have lots leftover...guess I know what is for some lunches. Made for the Spring PAC '09

FrenchBunny April 08, 2009

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