Grandma Lloyd's Ginger Cookies
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
3 Dozen
ingredients
- 1 cup sugar
- 3⁄4 cup Crisco
- 1⁄4 cup molasses
- 2 cups flour
- 1 egg
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon ginger
directions
- Sift dry ingredients together, add other ingredients and mix well.
- Roll into walnut size balls and dip tops in sugar.
- Bake on a thin, ungreased cookie sheet.
- Bake at 375 F for 10 minutes.
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">