Grandma Lloyd's Chocolate Cake!

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READY IN: 45mins
Recipe by Chef Nichol

My fiance's grandmother famous recipe that she used in her own restaurant! Makes one 9 x 13 OR 3 layer cakes. Courtesy of Karen Bressler.

Ingredients Nutrition


  1. Cream butter and sugar.
  2. Add eggs one at a time, mix well between each addition. Add chocolate and milk.
  3. Add sour milk to batter and mix well. (Sour milk- add 1 teaspoons vinegar to milk).
  4. Combine baking soda, flour and a pinch of salt.
  5. Slowly add flour mixture to batter until well beaten.
  6. Grease and flour pan.
  7. Bake at 350 F for 25 minutes or until toothpick comes out clean.

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