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    You are in: Home / Recipes / Grandma Lily's Nanaimo Bars Recipe
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    Grandma Lily's Nanaimo Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ttreber's Note:

    My Grandma-in-law brought this recipe with her when she moved from Alberta, Canada many years ago to "the States." It is a staple at Christmas, and a very rich, special dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bottom Layer Crust

    Middle Layer white icing

    Top Layer chocolate icing

    • 2 baking chocolate squares
    • 1 tablespoon butter

    Directions:

    1. 1
      Stir butter, sugar, and cocoa till smooth.
    2. 2
      Add egg and vanilla.
    3. 3
      Heat in a double boiler until melted.
    4. 4
      Remove heat adn add crumbs and coconut.
    5. 5
      Mix well and spread in a 9x12 pan.
    6. 6
      Let cool- this is the crust layer.
    7. 7
      Mix the butter, powdered sugar and custard powder with a little milk until smooth.
    8. 8
      This is the icing middle layer.
    9. 9
      Melt 2 squared of baking chocolated with 1 Tablespoon of butter
    10. 10
      Pour over the top.
    11. 11
      Refrigerate till firm, cut and serve.
    12. 12
      Must be kept in the fridge.

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    Nutritional Facts for Grandma Lily's Nanaimo Bars

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 170
    49%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 50.6 mg
    16%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 35.0 g
    140%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    custard powder

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