Grandma Lee's Pineapple Pie

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READY IN: 30mins
Recipe by Big Sis

Very simple fruit pie. Grandma Lee always made at Thanksgiving and Christmas.

Ingredients Nutrition

Directions

  1. Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
  2. Pour into Pie Shell.
  3. Bake for 25 Minutes in a 425 degree oven.

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