Grandma Lee's Pineapple Pie

Total Time
30mins
Prep 5 mins
Cook 25 mins

Very simple fruit pie. Grandma Lee always made at Thanksgiving and Christmas.

Ingredients Nutrition

Directions

  1. Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
  2. Pour into Pie Shell.
  3. Bake for 25 Minutes in a 425 degree oven.