Prep 5 mins
Cook 25 mins
Very simple fruit pie. Grandma Lee always made at Thanksgiving and Christmas.
- Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
- Pour into Pie Shell.
- Bake for 25 Minutes in a 425 degree oven.