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    You are in: Home / Recipes / Grandma Law's Butter Cookies Recipe
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    Grandma Law's Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    staciek in Texas's Note:

    Yummy!

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, eggs, sugar, and vanilla well with a wooden spoon.
    2. 2
      Add flour, baking powder and salt together - add flour mix gradually to creamed mixture - 1/3 at a time. Mix well with wooden spoon until forms together then continue to mix with your hands towards the end form into a big ball and the texture is smooth - divide into 3 pieces easier to handle. No flour needed, just roll dough into a ball like a tea cookie then place on surface and roll with your fingers into a long shape and fold over like a pretzel or make a favorite shape.
    3. 3
      *I use margarine - Blue Bonnet or Mrs. Filbert’s; when using margarine soften margarine in a large bowl in the microwave watch carefully not to melt. Butter surely tastes good too.
    4. 4
      *Put a towel under your bowl and set your bowl in the sink when mixing less mess easier to stir.
    5. 5
      *If you use a cookie press chill dough.

    Ratings & Reviews:

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    Nutritional Facts for Grandma Law's Butter Cookies

    Serving Size: 1 (1526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3476.4
     
    Calories from Fat 1732
    49%
    Total Fat 192.5 g
    296%
    Saturated Fat 118.7 g
    593%
    Cholesterol 674.0 mg
    224%
    Sodium 1882.5 mg
    78%
    Total Carbohydrate 388.2 g
    129%
    Dietary Fiber 10.1 g
    40%
    Sugars 102.2 g
    408%
    Protein 46.9 g
    93%

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