Grandma Knorberg's Pork Chops Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

My grandma used to make these and she said if you every left her house hungry that is YOUR fault. EXCELLENT family meal.

Ingredients Nutrition

  • 6 pork chops, trimmed
  • 1 (10 1/2 ounce) can fat-free cream of mushroom soup
  • 12 cup water
  • 1 cup sliced carrot
  • 12 cup sliced celery
  • 1 dash sage
  • salt and pepper

Directions

  1. Place pork chops in 9x13 pan.
  2. Sprinkle with salt, pepper and sage.
  3. Mix all the remaining ingredients.
  4. Pour over the chops.
  5. Bake 1 hour at 350°F.

Reviews

(2)
Most Helpful

The reason I chose to try this recipe is the addition of the veggies, which rounds the dish out perfectly. Made this for dinner last night, and LOVED it! I would advise anyone making this recipe NOT to skip the sage, as it seems to really release its flavor during cooking & makes a great-smelling, great-tasting savory sauce -- I also added just a splash of white wine to my sauce mixture (about 1/4 cup). Served it over stuffing, and my husband just *inhaled* it. This is definitely a keeper!! Thanks for posting, Shirl! :)

Maura666 July 16, 2003

This is quite similar to recipes I have made before. I think I would brown my chops the next time. I think one could also be quite liberal in the veggies that they add. I only made 3 very small chops but the entire sauce recipe.

Darlene10 July 29, 2004

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