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    You are in: Home / Recipes / Grandma Knorberg's Pork Chops Casserole Recipe
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    Grandma Knorberg's Pork Chops Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Shirl (J) 831's Note:

    My grandma used to make these and she said if you every left her house hungry that is YOUR fault. EXCELLENT family meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pork chops , trimmed
    • 1 (10 ½ ounce) can fat-free cream of mushroom soup
    • ½ cup water
    • 1 cup sliced carrot
    • ½ cup sliced celery
    • 1 dash sage
    • salt and pepper

    Directions:

    1. 1
      Place pork chops in 9x13 pan.
    2. 2
      Sprinkle with salt, pepper and sage.
    3. 3
      Mix all the remaining ingredients.
    4. 4
      Pour over the chops.
    5. 5
      Bake 1 hour at 350°F.

    Ratings & Reviews:

    • on July 16, 2003

      The reason I chose to try this recipe is the addition of the veggies, which rounds the dish out perfectly. Made this for dinner last night, and LOVED it! I would advise anyone making this recipe NOT to skip the sage, as it seems to really release its flavor during cooking & makes a great-smelling, great-tasting savory sauce -- I also added just a splash of white wine to my sauce mixture (about 1/4 cup). Served it over stuffing, and my husband just *inhaled* it. This is definitely a keeper!! Thanks for posting, Shirl! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004

      This is quite similar to recipes I have made before. I think I would brown my chops the next time. I think one could also be quite liberal in the veggies that they add. I only made 3 very small chops but the entire sauce recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Knorberg's Pork Chops Casserole

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 192
    55%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 112.5 mg
    37%
    Sodium 130.4 mg
    5%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 34.1 g
    68%

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