Grandma Knorberg's Pork Chops Casserole

READY IN: 1hr 20mins
Recipe by Shirl (J) 831

My grandma used to make these and she said if you every left her house hungry that is YOUR fault. EXCELLENT family meal.

Top Review by Maura666

The reason I chose to try this recipe is the addition of the veggies, which rounds the dish out perfectly. Made this for dinner last night, and LOVED it! I would advise anyone making this recipe NOT to skip the sage, as it seems to really release its flavor during cooking & makes a great-smelling, great-tasting savory sauce -- I also added just a splash of white wine to my sauce mixture (about 1/4 cup). Served it over stuffing, and my husband just *inhaled* it. This is definitely a keeper!! Thanks for posting, Shirl! :)

Ingredients Nutrition

  • 6 pork chops, trimmed
  • 1 (10 1/2 ounce) can fat-free cream of mushroom soup
  • 12 cup water
  • 1 cup sliced carrot
  • 12 cup sliced celery
  • 1 dash sage
  • salt and pepper

Directions

  1. Place pork chops in 9x13 pan.
  2. Sprinkle with salt, pepper and sage.
  3. Mix all the remaining ingredients.
  4. Pour over the chops.
  5. Bake 1 hour at 350°F.

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