Grandma Knorberg's Pork Chops Casserole

READY IN: 1hr 20mins
Recipe by Shirl J 831

My grandma used to make these and she said if you every left her house hungry that is YOUR fault. EXCELLENT family meal.

Top Review by Maura666

The reason I chose to try this recipe is the addition of the veggies, which rounds the dish out perfectly. Made this for dinner last night, and LOVED it! I would advise anyone making this recipe NOT to skip the sage, as it seems to really release its flavor during cooking & makes a great-smelling, great-tasting savory sauce -- I also added just a splash of white wine to my sauce mixture (about 1/4 cup). Served it over stuffing, and my husband just *inhaled* it. This is definitely a keeper!! Thanks for posting, Shirl! :)

Ingredients Nutrition

  • 6 pork chops, trimmed
  • 1 (10 1/2 ounce) can fat-free cream of mushroom soup
  • 12 cup water
  • 1 cup sliced carrot
  • 12 cup sliced celery
  • 1 dash sage
  • salt and pepper


  1. Place pork chops in 9x13 pan.
  2. Sprinkle with salt, pepper and sage.
  3. Mix all the remaining ingredients.
  4. Pour over the chops.
  5. Bake 1 hour at 350°F.

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