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    You are in: Home / Recipes / Grandma Katie's Apple Cake Recipe
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    Grandma Katie's Apple Cake

    Grandma Katie's Apple Cake. Photo by katew

    1/2 Photos of Grandma Katie's Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Mom2Rose's Note:

    My Grandma Katie used to make this cake all the time for her kids and then us - the grandkids! It is delicious! I am not a fan of walnuts so I usually leave them out or use a lesser quantity. I also like to add raisins and use almond extract (my fave) instead of vanilla extract. It is definitely an easy recipe to make and the little effort goes a long way in taste!

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    Units: US | Metric


    1. 1
      Mix all ingredients together in a large bowl.
    2. 2
      Place in an ungreased 13x9 pan.
    3. 3
      Bake at 350 for 45 minutes to an hour (test with a toothpick for doneness).
    4. 4
      Sprinkle with powdered sugar while still warm.

    Ratings & Reviews:

    • on March 16, 2008


      I just altered the recipe and decreased the oil to 1 cup, I did use the walnuts instead and the raisins. The apple I tended to slice thin rather than slice. But other than that I stayed true to the recipe and it tasted great. The powdered sugar made a nice crusty coating on top. Yummm!.

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    • on April 04, 2006


      This is a very easy and moist cake. Everyone enjoyed the cake, but next time I will be adding a touch of cinnamon to it to spice it up just a tad. But you are sooooo right about the almond extract it certainly makes this cake. Thank you Mom for sharing this with us, and Thank you Grandma Katie for sharing it with her.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2011


      I added cinnamon too, and this cake is amazing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Grandma Katie's Apple Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 540.6
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 3.9 g
    Cholesterol 31.7 mg
    Sodium 314.5 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 2.2 g
    Sugars 36.9 g
    Protein 6.0 g

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