Grandma Kate's Yeast Roll"s

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READY IN: 37mins
Recipe by jmc1888

This recipe has been in my family since 1863. It is simple but heavenly tasting--perfect for holiday or every day meals.

Ingredients Nutrition


  1. Dissolve yeast in warm water.
  2. Add milk add beaten egg.
  3. Add shorting then add half of the flour.
  4. Mix with a wooden spoon till smooth.
  5. Add remaining flour mix till smooth not sticky.
  6. Let rise 90 minutes in well greased bowl.
  7. Make into 12-16 dough balls bake at 375°F
  8. for 10-12 minutes; butter and enjoy.

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