Grandma Kate's Yeast Roll"s

Total Time
37mins
Prep 25 mins
Cook 12 mins

This recipe has been in my family since 1863. It is simple but heavenly tasting--perfect for holiday or every day meals.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add milk add beaten egg.
  3. Add shorting then add half of the flour.
  4. Mix with a wooden spoon till smooth.
  5. Add remaining flour mix till smooth not sticky.
  6. Let rise 90 minutes in well greased bowl.
  7. Make into 12-16 dough balls bake at 375°F
  8. for 10-12 minutes; butter and enjoy.

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