Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Tangy BBQ sauce on pulled beef/pork /venison/moose excellent served on homemade bread hot from Grandma's oven (or fresh from the bakery).

Ingredients Nutrition

Directions

  1. Saute onions and garlic in butter.
  2. Add everything else and cook over low heat (approx 10 minutes).
  3. Sliced very thin cooked beef (or meat of choice) about 2 -3 lbs.
  4. Mix meat and sauce together and place in slow cooker.
  5. Simmer for several hours to allow flavour to absorb into the meat.

Reviews

(1)
Most Helpful

I'v tried Grandma Kane's recipe for bbq sauce and I can tell you that it's a delicious tasting sause to any meat. Every time I even smell the aroma it reminds me of old times with the family and day's in time I miss. PS- Grandma Kane is my grandmother. ( thanks for posting this Dad ) Patrick Kane

kane_.pk April 07, 2008

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