Grandma June's Broccoli Souffle
"An easy holiday dish that will have broccoli nay sayers saying Yum! My Grandmother started making this dish sometime in the 60's and it's forever been a favorite of our family's. I have used 1/2 lite salad dressing and 1/2 real mayonnaise. Do NOT use fat free dressings."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 eggs
- 1 cup salad dressing such as Miracle Whip
- 1 1⁄2 tablespoons dried onion flakes
- 1 cup grated cheddar cheese
- buttered bread crumb, for topping
directions
- Cook broccoli for a few minutes in salted water; drain well.
- Place in buttered casserole dish.
- Beat eggs and combine with soup, salad dressing, onion flakes and cheese.
- Pour over top of broccoli.
- Top with buttered bread crumbs.
- Bake at 375° for 30 minutes.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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