Grandma Judge's Nut Roll
- Ready In:
- 3hrs
- Ingredients:
- 15
- Yields:
-
3 Nut Rolls
- Serves:
- 30
ingredients
- 118.29 ml warm water
- 7.08 g yeast
- 4.92 ml sugar
- 473.18 ml flour
- 44.37 ml sugar
- 7.39 ml salt
- 118.29 ml butter
- 3 egg yolks
- 236.59 ml sour cream
-
Nut Filling
- 453.59 g walnuts (ground fine)
- 118.29 ml butter
- 177.44 ml milk (scalded)
- 29.58 ml lemon zest (optional)
- 177.44 ml sugar
- 3 egg whites
directions
- In a small bowl, mix water with yeast & 1 tsp sugar. Let stand until foamy.
- Mix flour , sugar, and salt. Cut in butter with pastry cutter (or 2 butter knives).
- Mix egg yolks with sour cream and add to yeast mixture.
- Make a well in flour mixture and add liquid mixture. Knead until smooth.
- Place dough in greased bowl and grease top of dough. Let rise until double in size (1 1/2 hours).
- Cut dough into 3. Roll each into a rectangle.
- Spread filling over dough and roll tightly.
- Bake at 350 degrees for 1 hour.
- Nut Filling: Mix first 5 ingredients together.
- Beat egg whites and fold into nut mixture.
- Fill roll.
- Alterations: Any pie filling or poppy seed filling can replace the nut filling.
- You can also refrigerate the dough overnight without first rising time and then cut into 3 pieces roll into rectangles then fill and roll. Let dough rise for 1 hour if refrigerating.
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RECIPE SUBMITTED BY
I am a wife and mother of 4 so I always cook for alot of people. I have loved to cook since I was about 11 years old. I cater as a hobby. I love to cook for other people too....the more, the merrier!
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