Extremely easy, but not being a fan of margarine, I swapped an equal amount of butter for the margarine. It should have been fine, and perhaps the end result was the way it should have been, but the cookies seemed rather oily, and also tended to break fairly easily.
These are a lot quicker than the cut-out sugar cookies I usually make!! Instead of rolling them into a ball I used my cookie scoop and flattened them with the bottom of a glass I dipped in flour. They are very light and tasty!! I made 2 dozen and froze the rest of the dough in 2 containers so I can make a couple more batches later (there is only 3 in my family we don't need 60 cookies at one time!) Made for Spring 2009 PAC.