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    You are in: Home / Recipes / Grandma Johnson's Scones Recipe
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    Grandma Johnson's Scones

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 22, 2011

      Rich!! These yummy scones are light, fluffy and so very rich. I made as written cutting the recipe down to make only 3 scones and still got 5 big scones sprinkled a little granulated sugar over the top just before baking. Thanks for the Great scone recipe.

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    • on January 31, 2013

      The good news is these are delicious but the bad news is I had a difficult time getting the dough moist enough to knead-having to add another egg and more sour cream. This could be my fault due to the variances in flours hence the five star review. A small amount of solid coconut oil replaced butter. Half the batch was shaped into scones and the other half shaped into a round and baked in a cast iron skillet. Yum! 5 stars for taste! Served with homemade strawberry jam and more butter! Made for Best of 2012.

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    • on December 29, 2012

      Wow, these were by far the best scones, that have ever touched my lips. They were awesome, I think I'm in heaven. The flavor and texture are spot on. Rich and decadent, just the way I like em. Seriously so good and very quick and easy to make. Behold a new family favorite which is going into my Favorites Cookbook for 2012. I highly recommend these to anyone who wants a very special treat. Beautiful served with soft sweet butter, clotted cream and blackberry jam. They are equally as wonderful toasted. I also enjoyed them for lunch served with fresh sliced spiral ham. Thanks for sharing another winner Annacia.

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    • on March 13, 2012

      I used the food processor to mix the dry ingredients and to cut in the butter. Then I put in a large bowl and followed the recipe. I used a little bit of raisins and probably 3/4 cup of dried cranberries (that I soaked with the raisins in the water). These scones are so yummy. Thanks Annacia :) Made for PRMR tag game

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    • on December 31, 2009

      Mmmm, these scones were soooooo yummy! They had a crunchy crust and a flaky and soft inside. I luved the sour cream taste in these and how easy and quick they came together! I opted out of the raisins and only made half the recipe, but still ended up with 9 rather chunky scones. I will surely make this recipe again! THANKS SO MUCH for sharing it here with us, Annacia! Made and reviewed for 1-2-3-Hit Wonder Decembre 09.

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    • on May 29, 2007

      Wow, these were wonderful, so crumbly and delicious, and they were super easy to make! I've made scones from the box before, but these are so much better. They don't even require much more work! Thanks Annacia!

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    • on January 21, 2007

      These are tasty! I used half whole wheat flour and light sour cream - everything else the same. I upped the baking time to 17 minutes. I think that they are a bit too soft and moist for scones, but like I said before they are tasty! Thank you!

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    Nutritional Facts for Grandma Johnson's Scones

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 431.4
     
    Calories from Fat 179
    41%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 66.1 mg
    22%
    Sodium 517.8 mg
    21%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.6 g
    98%
    Protein 5.7 g
    11%

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