Prep 20 mins
Cook 1 hr 48 mins
This recipe came from all recipes.
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
We really enjoyed this different version of red cabbage...I liked the ease of preparing it...the green apple gave it a nice flavor...thanks for posting it!