Grandma Jayne's Shrimp Dip

READY IN: 10mins
Recipe by LARavenscroft

I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.

Top Review by Chef floWer

Yum! This dip is simple yet delicious. I prepared it in the morning and chilled it for about 8 hours because I wanted to use it for dinner and the flavours were quite nice. Kept everything to the recipe even used a food processor and the dip was thick however very creamy. Thank you LARavenscroft

Ingredients Nutrition


  1. Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
  2. Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
  3. Serve with crackers or crudite.

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