Recipe by Bec
This is the recipe for Pea Salad that my grandma always made, and now my dad makes it during the holidays; a great side dish. To make the whipped cream, use the Whipped Cream recipe I have posted: #80157.
- 6 slice Velveeta cheese, cubed
- 425.24 g can peas, drained
- 4 small sweet gherkins
- 59.14 ml onion, diced (1 slice of a med. onion)
- 473.18 ml whipped cream (non dairy or regular)
- 236.59 ml Miracle Whip