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    You are in: Home / Recipes / Grandma Isabelle's Banana Bread Recipe
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    Grandma Isabelle's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    8 mins

    1 hrs

    Vegwife's Note:

    This is the simplest banana bread. I have never found another quite as yummy. Sometimes I substitute half whole wheat flour to make it healthier. I also use smart balance organic instead of butter and I never use nuts even though Grandma did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F.
    2. 2
      Grease and flour a loaf pan.
    3. 3
      Cream sugar and butter till light and fluffy.
    4. 4
      Add eggs and mix.
    5. 5
      Add bananas one at a time and mix until well blended.
    6. 6
      In a separate bowl mix dry ingredients together.
    7. 7
      Add dry ingredients to banana mixture until blended.
    8. 8
      Pour into loaf pan.
    9. 9
      Bake one hour or until toothpick inserted in center of bread comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Grandma Isabelle's Banana Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.9
     
    Calories from Fat 19
    86%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 70.5 mg
    23%
    Sodium 290.5 mg
    12%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 40.7 g
    163%
    Protein 6.5 g
    13%

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