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Showing 1-4 of 4
By Chef #393257
on June 08, 2009
The only thing I did different was to sprinkle toasted coconut on top of the frosting because I had some. This bar is decadent!! Thanks so much for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 19, 2008
Wow! These are amazing! I served them at my daughter's baby shower and I had 30 requests for the recipe. They are so lemony without being overwhelming and the crust and frosting are devine. Thanks for such a time honoured recipe that truly lives up to its reputation! Cathypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #510901
on May 20, 2008
on April 20, 2008
I know I'm not supposed to talk with my mouth full... but these are just too good to put down! By far the best lemon bars I have ever tasted. The crust is light & flaky & the filling really is a dream. Lemony in flavor with a beautiful texture that gently balances the smooth & creamy filling with chewy coconut. The quick lemon frosting is just the cherry on top. I used 2 fresh lemons for this recipe, as I had them on hand. They yielded plenty of juice for the 8 Tablespoons called for & the remainder I considered the "juice of one lemon". I have no doubt that these sunny bars are always a hit when served. We'll be making them again. Thanks for sharing your special recipe, Jennifer! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2007 g)
Servings Per Recipe: 1