Grandma Hornsby's Popcorn Balls

READY IN: 25mins
Recipe by Duckie067


Top Review by NVRancher

the texture was a little gritty and they didn't want to stick together very well.

Ingredients Nutrition


  1. Put sugar, brown sugar, syrup, and water into a sauce pan--stirring until all sugar is dissolved.
  2. Add the butter--continue to cook but without stirring, until it reaches the temperature of 240F (Use a candy thermometer.).
  3. Put the popped corn into a large mixing bowl and add the salt to it.
  4. Pour the candied mixture over the pop corn and mix well.
  5. Shape into small balls and then wrap in wax paper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a