Total Time
Prep 0 mins
Cook 0 mins

Directions

  1. Mix and sift flour and salt. Gradually add the egg until a stiff dough is formed.
  2. Knead for a few minutes on floured board.
  3. Roll out until it is 1/8 inches thick.
  4. Cut into any length strips and let dry completely.

Reviews

(1)
Most Helpful

This recipe serves 4.This is a very stiff dough. I needed a floured surface to roll out. Good taste.

Montana Heart Song March 19, 2006

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