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    You are in: Home / Recipes / Grandma Hill's Prize Winning Meatloaf Recipe
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    Grandma Hill's Prize Winning Meatloaf

    Grandma Hill's  Prize Winning Meatloaf. Photo by Mikekey

    1/1 Photo of Grandma Hill's Prize Winning Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Hill Family's Note:

    I am not sure if this ever won a prize with anyone but us.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients; mix well.
    2. 2
      Press firmly into ungreased 8x4x2 inch loaf pan.
    3. 3
      Bake for 1 hour in 350* oven.
    4. 4
      Let stand 5 minutes before slicing.
    5. 5
      For Hamburgers: Omit egg; reduce tomato juice to ½ cup. Shape into 8 patties.
    6. 6
      For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 – 12oz can tomato paste, 1 cup water, 1 ½ tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 21, 2010

      55

      from nicki thelen so its relly old it make 8 servings really good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      This is pretty much the same recipe I have been making for years, from Quaker Oats box. It is great comfort food. I used half ground turkey/half ground beef for less fat. I also added a splash of worcestershire sauce with the tomato juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      45

      This is a very tasty meatloaf. I think I will use dried breadcrumbs in place of the oats, personal preference. It turned out very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Hill's Prize Winning Meatloaf

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 129
    50%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 84.2 mg
    28%
    Sodium 583.0 mg
    24%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.3 g
    5%
    Protein 19.3 g
    38%

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