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    You are in: Home / Recipes / Grandma Hermann's Filsel Recipe
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    Grandma Hermann's Filsel

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Little Mama Dia's Note:

    This is an old German recipe from my Christel/Herman family in Wisconsin. It's an excellent herby-sweet side that's somewhere in between stuffing and bread pudding. With allspice, apricots and raisins your kitchen will have that wonderful Holiday smell :) I usually use much less sugar as we're not big on sweets in our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a large bowl mix stuffing, melted butter, and milk.
    3. 3
      Add sugar and allspice. Stir in raisins, apricots, and eggs.
    4. 4
      Let stand until mixture is absorbed.
    5. 5
      Bake in greased, covered casserole at 350°F for about 1 hour. Keep a good watch on it to make sure it doesn't over brown. Test center to ensure egg is cooked thoroughly.

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    Nutritional Facts for Grandma Hermann's Filsel

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.4
     
    Calories from Fat 342
    49%
    Total Fat 38.1 g
    58%
    Saturated Fat 21.9 g
    109%
    Cholesterol 125.1 mg
    41%
    Sodium 522.2 mg
    21%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 4.3 g
    17%
    Sugars 67.4 g
    269%
    Protein 6.7 g
    13%

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