Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma Helen's Pumpkin Cake Recipe
    Lost? Site Map

    Grandma Helen's Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sharlene~W's Note:

    I found this adaptation of a recipe from Penzeys Spices catalog in my local paper's food section. Yum, yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees. 325 degrees if using a Pyrex Glass pan
    2. 2
      Grease a 9 x 13-inch baking pan or two 8- or 9-inch round cake pans.
    3. 3
      In medium bowl with electric mixer, beat eggs until frothy.
    4. 4
      Add sugar, pumpkin, oil, spice and vanilla.
    5. 5
      Beat on low speed until combined, then increase to medium speed.
    6. 6
      Beat 1 minute.
    7. 7
      Add flour, baking powder, baking soda and salt; beat on low speed for 2 minutes.
    8. 8
      Add nuts and stir to combine.
    9. 9
      Pour into baking pan.
    10. 10
      Bake on center rack for about 40 minutes (30 to 35 minutes for layers) until cake is golden brown and top springs back when lightly pressed.
    11. 11
      Let cool in pan on rack for at least 1 hour before frosting.
    12. 12
      (For a layer cake, let cool 15 minutes, remove cake from pans and let cool completely before frosting.) For frosting: Beat butter and cream cheese with electric mixer until fluffy.
    13. 13
      Add confectioners' sugar and vanilla and beat on low speed until fluffy.
    14. 14
      Add more powdered sugar if necessary to make a stiffer frosting.
    15. 15
      Store cake in the refrigerator.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grandma Helen's Pumpkin Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 428.3
     
    Calories from Fat 300
    70%
    Total Fat 33.4 g
    51%
    Saturated Fat 9.6 g
    48%
    Cholesterol 98.6 mg
    32%
    Sodium 362.1 mg
    15%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.3 g
    37%
    Protein 5.8 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites