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I like to add Brown sugar on the top of each muffin before baking. This is my grandma's recipe.
Make and share this Grandma Harlow's Hot Bran Muffins recipe from Food.com.
- Measure all bran & milk into mixing bowl, mix well, let stand 2 minutes.
- Add egg & shortening, beat well.
- Sift together flour, sugar, baking powder and salt.
- Add to All bran mixture, stirring only until combined.
- Fill greased muffin cups 3/4 full.
- Bake at 400* for 25 minutes.
- Serve Hot.