2 Reviews

This is such a good recipe. We all loved it and I'll be making it again and again. Thank you so much for sharing it GrandmaG!

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N@ January 13, 2006

Really flavorful. I chose this as a Pick A Chef recipe Nov '04. I used the rosamarina pasta and followed the recipe as written except I added just a bit more cheese (I shredded a bit too much). It's creamy, and I LOVE the crunch of the almonds. I took a couple of pics, but they came out blurry - my camera battery is really low. Thanks!

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newspapergal November 29, 2004
Grandma G's Mushroom Risotto