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1/1 Photo of Grandma G's Collard Greens
I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making them on my stove right now. You can use several different types of meat in this dish. The best to use is smoked turkey neck. You can buy it in the store. I am using Turkey bacon but regular bacon is just as good! And you MUST MUST MUST use Lawry's seasoned salt. If you don't have coarse salt that is ok. Let me know what you think of this recipe!
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Lawry's Seasoned Salt