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    You are in: Home / Recipes / Grandma Grace's Macaroni Salad With Tuna Recipe
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    Grandma Grace's Macaroni Salad With Tuna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 04, 2006

      This was really good. I didn't use the pickles and celery but I added garlic powder and onion. Very yummy! It gave me a great base to work with. I never knew how much of what to put in before. Thanks! Mandi

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    • on April 16, 2013

      very good. I added some red bell pepper, jalepeno, and curry because I had no fresh dill !

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    • on May 27, 2006

      This is how my grandma made hers. I am not a big fan of tuna, so I use the canned chicken or take a few cooked chicken breasts and shred them in the food processer. I also add some pickle juice to the mix instead of the dill. I think I'll try dill next time I make it. I love this stuff!!!

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    • on April 28, 2006

      I made this tonight when my dh had some co-workers over for a small get together. I didn't have pickles, so I used some relish instead, and tasted just as good. I didn't have dill on hand, and didn't serve with egg (though next time I will try that route). It still tasted great, and was a crowd pleaser. Thank you for this recipe.

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    • on December 07, 2005

      This is a yummy recipe. I used albacore tuna in water. I added chopped onion, and put the chopped hard-boiled egg in the salad. I garnished with more egg slices and paprika. Yummy! Thanx for posting....I'll be making this again, especially for picnics.

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    • on August 06, 2005

      My daughters favorite, we also add chopped carrots and some onion

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    Nutritional Facts for Grandma Grace's Macaroni Salad With Tuna

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 91
    32%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 19.0 mg
    6%
    Sodium 534.9 mg
    22%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    12%
    Protein 13.1 g
    26%

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