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This was really good. I didn't use the pickles and celery but I added garlic powder and onion. Very yummy! It gave me a great base to work with. I never knew how much of what to put in before. Thanks! Mandi
This salad is great! Love the dill pickles and dried dill in it. The only thing I changed was instead of salt and pepper, I added 2 tsp. of Nature's Seasons seasoning.
very good. I added some red bell pepper, jalepeno, and curry because I had no fresh dill !
This is how my grandma made hers. I am not a big fan of tuna, so I use the canned chicken or take a few cooked chicken breasts and shred them in the food processer. I also add some pickle juice to the mix instead of the dill. I think I'll try dill next time I make it. I love this stuff!!!
I made this tonight when my dh had some co-workers over for a small get together. I didn't have pickles, so I used some relish instead, and tasted just as good. I didn't have dill on hand, and didn't serve with egg (though next time I will try that route). It still tasted great, and was a crowd pleaser. Thank you for this recipe.
This is a yummy recipe. I used albacore tuna in water. I added chopped onion, and put the chopped hard-boiled egg in the salad. I garnished with more egg slices and paprika. Yummy! Thanx for posting....I'll be making this again, especially for picnics.
My daughters favorite, we also add chopped carrots and some onion