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    You are in: Home / Recipes / Grandma Good's Cheerio Bars Recipe
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    Grandma Good's Cheerio Bars

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mandikaake's Note:

    My grandma made these for years and came up with the recipe. I thought everyone made these but found out it was my grandma's recipe. They are SOOOOOOO goood!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Karo syrup and brown sugar together in heavy pan and cook just till it bubbles around edges.
    2. 2
      Take off heat and add pb and stir good. Add cheerios and stir good.
    3. 3
      Put in buttered 9x13 pan and press down real hard and even so they won't fall apart when you cut them. You can put in fridge to harden quickly or just let sit on the counter to cool.

    Ratings & Reviews:

    • on August 12, 2008

      55

      This was very good and very simple. I ended up substituting the brown sugar with honey and the Karo syrup with molasses, but it still came out amazing! Definitely something I plan to experiment more with in the future. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2013

      I followed the recipe completely except after they had cooled I melted a bag of chocolate chips and a bag of butterscotch chips and frosted them with the molten deliciousness....these were a big hit with my work people....thank you sooo much Grandma Good!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012

      55

      Yummy! I ran short on corn syrup so used about half honey in its place.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Grandma Good's Cheerio Bars

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 105
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 190.7 mg
    7%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 24.9 g
    99%
    Protein 7.1 g
    14%

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