Grandma Gerber's Beet Soup

Submitted by Kristenblakley

"This is my girls' favorite soup recipe. I add lots of dill to the soup and serve it with sour cream."

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 2 cup
• Serves: 8

ingredients

• 1 quart tomato juice
• 1 (15 ounce) can beef broth
• 1⁄2 head cabbage
• 1 (15 ounce) can pickled beets
• 5 carrots
• 1 lb ground beef
• 1 small onion
• 1 (15 ounce) can red beans (drained)
• 1 (8 ounce) can tomato sauce
• dill
• salt & pepper
• 1 cup milk

directions

1. Mince onions and cook with ground beef in a large stock pot. Chop cabbage set aside. Shred carrots set aside. Once beef is cooked add all remaining ingredients except milk. Bring everything to a boil until the cabbage is clear and the carrots are soft. Add milk.